Product Description

Edible oils, the source of essential fatty acids procured from plant, animal, or synthetic fat, is used in frying, baking, and other types of cooking/food preparations [**2,**3]. These are also used in various food preparations and flavorings, which do not involve any heat source, such as salad dressings and bread dips. From extraction, refinement and processing during various food preparations induce various alterations in the composition and physicochemical properties of the cooking medium. Therefore, choice of oil should be judiciously chosen for the purpose of fulfilling its specific property.